our story


It all started when…

SunOven was born from founder Alexis Davis’s desire to create wholesome artisan bread that everyone can enjoy, regardless of food allergies or preferences. A Southern California-based wife and mother of three, Alexis could not find a gluten-free bread that was both pure and delicious enough to satisfy her growing family—so she made it herself. The result was a soft, hearty buckwheat bread that appeals as much to foodies as to those with allergen-free diets. All products are crafted from a careful mix of gluten-free and vegan ingredients grown under the sun, SunOven delivers all the flavor of gourmet products, without the gluten, dairy, additives, preservatives or pesticides. Each batch is lovingly hand-crafted and delivered fresh to local shops, stores, and restaurants in California.